Ingredients:
- 2 Medium butternut squash
- 1/2 Onion
- 3 Tbsp honey
- 1 Tsp minced garlic
- Salt and pepper to taste
- 2 Tbsp truffle oil
- 2 Tbsp olive oil
- 2 Tbsp pine nuts
- Crispy onions
Instructions:
- Peel the butternut squash, remove the seeds, and cut in medium size pieces.
- Peel and cut the onion in medium size pieces.
- In a pot, boil the butternut squash with the onion,
salt and pepper until softened.
- Transfer to a blender, the butternut squash and the onion, plus 1 cup of the water that the butternut squash was cooked in... Blend until the mixture is creamy.
- In another pot, fry the garlic in the olive oil, then add the butternut squash mixture. - Cook for 5 more minutes, then add the honey and the truffle oil, and you are ready to serve.
- Garnish with crispy onions and pine nuts.